Books on KNIFE SHARPENING AND USE

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Sharpening Made EasySharpening Made Easyby Steve Bottorff. This book reveals the sharpening techniques needed for everything from razor blades to axes. Whether you require a sharp slicer for the kitchen or a sturdy chopper for the field, this book will show you how to get the edge you need. It lives up to its title - Sharpening Made Easy. Softcover, 96 pp.


Availability: Usually ships the next business day

Sharpening Made Easy 0940362198$9.95

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